Brunch

BRUNCH
SATURDAY & SUNDAY | 10AM - 2PM

SAVORY PLATES

Belgian Waffle $16
Seasonal fresh fruit, cinnamon sugar butter, whipped cream.

Biscuits & Gravy $14
Buttermilk biscuits, house-made sausage gravy.

Quiche at the Inn $15
Pork roll, onions, cheese, mixed greens salad.

Cali Chicken Sandwich $20
Blackened chicken breast, applewood bacon, Cooper Sharp, avocado, lemon herb aioli, toasted brioche. Served with fries.

Avocado Toast $16
Fresh avocado spread, crisp bacon, red onion, tomato, toasted ciabatta, mixed green salad.

Shrimp N' Grits $25
Cheesy buttery grits, jumbo shrimp, bourbon bacon jam, microgreens salad.

THE FOLLOWING SERVED WITH A BISCUIT &
CHOICE OF BREAKFAST POTATOES OR SLICED TOMATO

Veggie Scramble $16
Egg whites, broccoli, onion, avocado.

Crabby Benny $24
Jumbo lump crab cake, tomato, hollandaise, over buttermilk biscuit.

Sugar Hill Scramble $16
Applewood bacon, Cooper Sharp.

Benny Debate $18
Pork roll (Taylor ham), poached egg, hollandaise, over buttermilk biscuit.

SIDES

Applewood Bacon $5 • Pork Roll $5 • Grits $4 • Biscuits $3
Potatoes $4 • Fruit $6 • Avocado $2

BRUNCH LIBATIONS

Bottomless Mimosas $18
Brunch Punch $12
Maple Old Fashioned $15
Bloody Mary Flight $21
Mimosa Flight $18
Cappuccino $4
Fresh Squeezed OJ $5
Coffee $3 | Tea $3