Dining Menu
Starters
- Steamed Clams15.00
white wine, garlic
- East Coast Oysters18.00
mignonette sauce, lemon
- Bar Charcuterie15.00
meats & cheese, grilled ciabatta
- Burrata & Heirloom Tomato17.00
baby arugula, white balsamic dressing
add chicken 8 / salmon 15 - Caesar Salad13.00
romaine lettuce, parmesan cheese, lemon zest
add chicken 8 / salmon 15 - Crispy Wings15.00
spicy mango/bbq/mild
- Eggplant Parmesan16.00
mozzarella, marinara, grilled ciabatta
add pasta 10 - Soup du Jour9.00
made fresh daily
- Available All Day
Main Entrees
- Chicken Francaise28.00
lemon, butter, linguine
- Chicken Parmesan28.00
mozzarella, marinara, basil, linguine
- Braised Short Rib Fettuccine31.00
golden tomatoes, chestnut puree, Peruvian pepper, pecorino
- Gnocchi26.00
marinara, fresh ricotta, basil
- Ricotta Ravioli28.00
classic bolognese sauce, basil, parmesan
- Middleneck Clam Linguine28.00
garlic, lemon, butter, Italian parsley
- Norwegian Salmon36.00
pine nut crust, french beans, yellow beets, Castelvetrano olives, fingerling potato, saffron/vegetable broth
- Grilled Shrimp29.00
wild mushroom risotto, salsa verde
- Blackboard Cut
Market Price
roasted potatoes, red wine sauce - Available 3pm to Close
Bar Favorites
- Black Iron Smash Burger19.00
cheddar, pickle, onion, Sugar Hill sauce
add bacon 2 - Crispy Wings15.00
Thai mango/bbq/mild
- Parmesan Fries7.00
lemon caper aioli
- Coconut Shrimp15.00
spicy mango sauce
- Fish and Chips17.00
tartar sauce, lemon
- Eggplant Parmesan16.00
mozzarella, marinara
add linguine 10 - Ricotta Gnocchi15.00
fresh ricotta, marinara, basil
- Available All Day
