Christmas Eve Dinner

CHRISTMAS EVE
7 FISHES MENU
$55 PER PERSON

COURSE 1
choose one per course

Artichoke Rock Shrimp Oreganata

Ceasar Salad with Grilled Octopus

COURSE 2
choose one per course

Local Oysters on the half shell

Lobster Bisque or Tortellini Della Nona

COURSE 3
choose one per course

Flounder Francese, Crab, Spinach over Linguine

Snake River Farms Grilled Skirt Steak, Parmesan Arancini,
Garlic Potatoes Puree
Red Wine Sauce

Chicken Marsala, Roasted Mushrooms, Risotto

South African Lobster Tail, Garlic Potatoes Puree,
Rosemary Zucchini
additional $70

COURSE 4

Passion Fruit Rice Pudding