New Year's Eve

NEW YEARS EVE AT THE INN

3 - COURSE MENU

SALAD OF BABY ROMAINE
HEIRLOOM TOMATO, SHERRY EMULSION, SHAVED PARMESAN, FOCACCIA CROUTONS

SPANISH TURBOT
FINGERLING POTATOES, CASTLVETRONOS OLIVES, FRENCH BEANS, WILD MUSHROOMS, RED WINE REDUCTION

OR

BRAISED SHORT RIB
PACCHERI PASTA, GOLDEN TOMATOES, PERUVIAN PEPPER, CHESTNUT PUREE, PECORINO

DESSERT
RICOTTA BEIGNETS & DARK CHOCOLATE MOUSSE,
SALTED MAPLE CARAMEL, BLUEBERRY COMPOTE

CALL 609.625.2226 FOR RESERVATIONS